Tag Archives: Main Course

The first time I cooked a Beef Fried Rice Recipe at home, I used leftover steak from dinner and was surprised by how much flavor it added compared to chicken or shrimp. My first mistake, though, was slicing the beef too thick; it ended up chewy and heavy. That taught …

The first time I tried a Thai Fried Rice Recipe, it was from a street food stall in Bangkok, and I was amazed by the aroma of jasmine rice stir-fried with fish sauce, garlic, and fresh lime. When I first cooked it at home, though, I used regular long-grain rice, …

I grew up thinking boxed mac and cheese was unbeatable until I tried making it from scratch one night during college. Turns out it’s just as easy and tastes a thousand times better. You get that real creamy cheese flavour, the perfect texture of pasta, and the flexibility to tweak …

The first time I made a Kimchi Fried Rice Recipe, I was surprised by how much flavor came from just a few simple ingredients. I used leftover rice and a jar of kimchi, and the dish came together in minutes. My first mistake, though, was using mild kimchi that was …

Chicken salad is the ultimate meal chameleon, equally at home in a sandwich, wrap, or lettuce cup. With a perfect mix of lean protein, crisp veggies, and creamy dressing, it’s ideal for healthy lunches, meal prep, and light dinners.This basic chicken salad recipe offers endless customization options, ranging from classic …

About ten ingredients, one pot, and a little patience. That's all it takes to make this easy vegan chili recipe. It’s a full-bodied mix of beans, veggies, and spices that builds deep flavor as it simmers. I’ve made this countless times during the winter because it fills the kitchen with …

After about ten minutes on the grill, this Grilled BBQ Chicken Recipe starts to give off that smoky aroma that makes everyone hang around outside. The meat gets a perfect char while staying juicy on the inside, and every bite picks up the flavor of the sauce you brush on. …

The first time I tried a Pineapple Fried Rice Recipe, it was at a small Thai restaurant, and I was blown away by the balance of flavors: the sweetness of pineapple, the salty soy sauce, and the nuttiness of cashews. My first attempt at home didn’t work out, though. I …

The first time I tried an authentic Butter Chicken Recipe, I was at a small family-run Indian restaurant, and I was blown away by how the sauce was both silky and deeply spiced without being overwhelming. When I attempted it at home the first time, I added cream too early, …

A good Sushi Rice Recipe begins with well-cooked short-grain rice and a balanced mix of vinegar, sugar, and salt. The rice should look shiny and feel slightly sticky, but not mushy or dry. The most important step is to add the vinegar mixture while the rice is still warm, then …