Mango Margarita Recipe: Quick Summer Drink Idea

Mango Margarita Recipe: Easy Way to Mix at Home

After a sunny day, few drinks rival a homemade mango margarita that’s fresh and bright. I first tasted this in Cancún, where ripe mango and zesty lime tasted like vacation in a glass. Making it at home is easy. Ripe mangoes and fresh lime juice always create a smooth result.

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Prep Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2

Course: Beverage

Cuisine: Mexican

Calories: 182

Ingredients Method Video Notes

Ingredients

  

• 1 ripe mango peeled and cubed
• 60 ml of Tequila silver or reposado
• 30 ml triple sec or Cointreau
• 30 ml freshly squeezed lime juice
• 1 tbsp sugar or honey adjust to taste.
• Ice cubes
• Coarse salt or Tajín for rimming the glass

Method

 

1. Run a lime wedge around each glass rim, then dip it in salt. For a pro look, check classic margarita rim styles.
2. Add mango chunks, tequila, triple sec, lime juice, honey, and ice cubes to a blender.
3. Blend until smooth and creamy. It should pour easily but still stay thick.
4. Taste and adjust: add more honey for sweetness or more lime for sharpness.
5. Pour into your salt-rimmed glasses and garnish with a lime slice or mango cube.
6. Serve cold and enjoy that perfect mix of fruity mango and citrusy tequila flavor.

Video

Notes

• Use ripe mangoes for a naturally smooth and thick texture.
• Chill your Tequila and triple secs beforehand for a refreshing result.
• If you like a lighter texture, blend with crushed ice instead of cubes.

Seasonal Variations

• Frozen Mango Margarita for Summer Parties: Use frozen mango chunks and a splash of orange juice to make a restaurant-style frozen version. Recipe here →
• Coconut Mango Margarita for Beach Vacations: Add coconut milk and rim with shredded coconut for a creamy tropical margarita. Learn how →
• Spicy Mango Jalapeño Margarita for BBQ Nights: Add jalapeño slices before blending for a sweet-heat combo that pairs perfectly with grilled foods. Inspiration here →

Serving Suggestions

• Serve this mango margarita with shrimp tacos or fish tacos to balance the spicy and citrus flavors. Try this shrimp taco recipe →
• Pair it with grilled chicken skewers or fresh guacamole appetizers for summer dinners.
• Pour leftovers into margarita popsicles, a fun summer drink idea that always trends well in hot weather searches.

Tips & Tricks

• Always blend mango margaritas with fresh lime juice for a smooth balance.
• Adjust the sugar slowly; natural mango sweetness varies.
• Keep the ice separate until serving to stop dilution during parties.
• Make a pitcher of mango margaritas for gatherings, blending without ice first.
• For a mocktail version, replace Tequila with sparkling water or orange juice. Keep the flavor bright and fresh.

Nutrition (per serving):

• Calories: 182
• Carbs: 26g
• Sugar: 21g
• Alcohol: 14g