Jiffy Cornbread Recipe | Easy and Delicious Classic

The Classic Jiffy Cornbread Recipe with a Homemade Touch

On chilly evenings when I want something warm and simple, I often turn to the trusty Jiffy Cornbread Recipe, the little blue box that’s been in so many American kitchens for decades. The first time I baked it on my own, I forgot to grease the pan properly, and half of the cornbread stuck to the bottom. Since then, I’ve learned a few easy tweaks that make Jiffy cornbread moist, flavorful, and just right every time.

This recipe is for anyone who wants a fast, cozy side dish perfect with chili, fried chicken, or even as a base for stuffing.

Difficulty: Easy

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 8 squares

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Video Notes

Ingredients

  

• 1 box 8.5 oz Jiffy Corn Muffin Mix
• 1 egg
• ⅓ cup milk

Optional upgrades (for extra flavor/moisture):

• 2 TBSP honey or sugar for sweetness.
• 2 tbsp sour cream or Greek yogurt for moistness
• ½ cup corn kernels fresh, canned, or frozen
• ½ cup shredded cheddar cheese

Method

 

1. Preheat the oven. Set to 400°F (200°C). Grease an 8x8-inch baking dish or line it with parchment.
2. Mix the batter. In a bowl, whisk eggs and milk. Add Jiffy Mix and stir gently until just combined. (Do not overmix. Lumps are fine.)
3. Optional add-ins. Stir in honey, sour cream, corn, or cheese if using.
4. Bake. Pour into the prepared dish and bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
5. Cool & serve. Let cool for 5 minutes before slicing into squares.

Video

Notes

Lesson learned: Overmixing makes the cornbread tough; gentle stirring keeps it soft.

Moisture fix: Adding sour cream or yogurt prevents the cornbread from being too dry.

Corn texture: A handful of kernels makes it more rustic and hearty.

Sweetness tip: Southern-style cornbread is less sweet. Adjust honey or sugar to taste.

Tips & Tricks

• Crispy edges: Bake in a cast-iron skillet preheated with butter.
• Meal prep: Wrap the cooled slices in foil and reheat in the oven for 10 minutes.
• Savory boost: Add diced jalapeños or scallions for a spicy kick.
• Holiday twist: Use as a base for cornbread stuffing.
• Cheese lovers: Mix in cheddar for a gooey, savory version.

Serving Suggestions

• Classic combo: Serve warm with a bowl of chili or stew.
• Southern plate: Pair with fried chicken and collard greens.
• BBQ Side: Perfect alongside ribs, pulled pork, or brisket.
• Breakfast idea: Top with butter and honey or serve with scrambled eggs.
• Holiday table: Use leftovers for cornbread stuffing or dressing.

Nutrition (per serving, plain recipe, 1/8 pan)

• Calories: ~180
• Protein: 3 g
• Carbs: 27 g
• Fat: 6 g
• Fiber: 1 g