Grilled Cheese Recipe | Classic, Crispy & Melty Sandwich Ideas

Grilled Cheese Recipe Step by Step Toasting Method

Few things are more comforting than a warm, buttery grilled cheese sandwich. It’s the perfect balance of crisp bread and melted cheese, nostalgic, satisfying, and endlessly customizable. Whether you’re cooking for kids, a cozy lunch, or late-night cravings, this easy recipe guarantees the perfect golden crunch.

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Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Servings: 1 sandwich

Course: Lunch, Snack

Cuisine: American

Calories: 380

Ingredients Method Video Notes

Ingredients

  

• 2 slices of white or sourdough bread
• 2 tbsp unsalted butter softened
• 2 –3 slices of cheese cheddar, American, or your favorite meltable cheese
• Optional: Mix cheeses like mozzarella gouda, or fontina for extra richness.

Method

 

Butter the Bread:

1. Spread butter evenly on one side of each bread slice.

Assemble the Sandwich:

1. Place the cheese between the unbuttered sides of the bread, forming a sandwich with the buttered sides facing out.

Grill:

1. Heat a skillet over medium heat. Cook 2–3 minutes per side until bread is golden brown and cheese is melted

Serve Hot:

1. Slice diagonally (because that’s the only right way) and serve immediately.

Video

Notes

• Use day-old bread for better crisping.
• Don’t overload the cheese; it should melt evenly.
• Try garlic butter or truffle oil for an elevated flavor.
• For vegan versions, use plant-based butter and cheese.
• Store leftovers in the fridge and reheat in a skillet to restore crunch.

Seasonal Variations

Spring pesto mozzarella grilled cheese recipe

• Add pesto and fresh spinach for a light, herbal touch.

Summer tomato basil grilled cheese sandwich

• Layer sliced tomatoes and basil for a bright, garden-fresh flavor.

Autumn apple cheddar grilled cheese

• Add thin apple slices and a drizzle of honey for sweet-savory magic.

Winter bacon gouda grilled cheese recipe

• Add crispy bacon and smoked Gouda for cozy, smoky comfort.

Warm bowl of tomato soup

Serving Suggestions

• Serve with tomato soup for the ultimate comfort pairing.
• Add a side of pickles or chips for texture contrast.
• Cut into quarters for party appetizers or kids’ lunches.
• Pair with iced tea, cider, or a light beer for grown-up vibes.

Tips for the Best Grilled Cheese

• Low and slow heat melts cheese without burning bread.
• Use thick-cut bread for a better crunch-to-melt ratio.
• For an ultra-crisp texture, spread mayo instead of butter before grilling.
• Want it extra gooey? Add a splash of cream cheese to the filling.
• Press lightly with a spatula while grilling for even browning.

Nutrition (Per Serving)

Calories: 380 kcal | Protein: 13g | Carbs: 28g | Fat: 24g | Sodium: 550mg | Calcium: 260mg