Homemade Ramen Recipe | Easy Ramen Broth with Seasonal Variations

Ramen Recipe Step-by-Step Noodle-Making Instructions

There’s nothing quite like a steaming bowl of homemade ramen, silky noodles, rich broth, and layers of umami warmth that soothes the soul. Whether you’re craving a quick weeknight meal or looking to master your own ramen bar at home, this easy ramen recipe strikes a balance between authenticity and simplicity.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 3 2-3 hearty bowls

Course: Dinner, Lunch, Main Course

Cuisine: Japanese

Calories: 420

Ingredients Method Video Notes

Ingredients

  

For the Broth

• 4 cups 1L chicken or vegetable stock
• 1 ½ tbsp soy sauce
• 1 TBSP miso paste white or red
• 1 TBSP sesame oil
• 1 tbsp mirin or rice vinegar.
• 2 garlic cloves minced
• 1- inch piece of fresh ginger grated
• 1 tsp chili paste optional for spice

For the Noodles

• 2 packs of fresh or instant ramen noodles discard seasoning packets.

For the Toppings

• Soft-boiled eggs
• Green onions
• Nori seaweed sheets
• Sautéed mushrooms
• Corn spinach, or bok choy
• Grilled chicken tofu

Method

 

Build up the broth:

1. Heat the sesame oil in a medium pot. Add the garlic and ginger; sauté for 1 minute. Stir in the stock, soy sauce, miso, and mirin. Simmer for 20-30 minutes.

Cook the Noodles:

1. In a separate pot, cook the ramen noodles according to the package directions. Drain and set aside.

Assemble the Bowls:

1. Divide noodles among bowls. Pour in hot broth and top with your favorite ingredients.

Finish and Garnish:

1. Add a drizzle of sesame oil, chili oil, and sliced green onions. Serve immediately and enjoy!

Video

Notes

• Use fresh noodles for better texture and flavor.
• Add shiitake mushrooms or kombu to deepen the broth's umami.
• Opt for low-sodium soy sauce to reduce salt.
• Make broth up to 3 days ahead; store noodles separately.
• Freeze broth for up to 2 months for quick future meals.
• Soft-boiled eggs: boil 6½ minutes, cool, and marinate in soy sauce mix.
• Customizing toppings, tofu, chicken, pork, or extra veggies all work well.
• Finish with a drizzle of sesame oil or chili oil before serving.

Seasonal Ramen Variations

Spring: Miso-Ginger Ramen with Fresh Greens

• Light, vibrant, and refreshing. Add asparagus, peas, and a splash of lemon juice.

Spring miso ramen recipe

Summer: cold sesame ramen summer recipe

• Perfect for warm weather! Tossed cold noodles with a sesame-soy dressing, cucumbers, and shredded chicken.

Cold sesame ramen summer recipe

Autumn: spicy pumpkin ramen soup recipe

• Blend ½ cup pumpkin purée and curry powder into your broth for cozy fall flavor.

Spicy pumpkin ramen soup recipe

Winter: Creamy Tonkotsu Ramen recipe at home

• Use meat or bone broth for a rich, creamy texture; top it with mushrooms, pork belly, and chili oil.

Tonkotsu ramen recipe at home

Serving Suggestions

• Serve it with Gyoza dumplings or Japanese pickles for an authentic touch.
• Add soy-marinated eggs for a restaurant-quality finish.
• Pair with green tea or cold sake for a balanced and contrasting effect.

Tips for Perfect Homemade Ramen

• Simmer low and slow for maximum depth of flavor.
• Cook the noodles separately to avoid a soggy texture.
• Layers of umami with miso, soy, and mushrooms for richness.
• Balance salt and acidity; a touch of vinegar enhances the flavor.
• Customizing ramen fearlessly is all about personal taste.

Nutrition Facts (Per Serving)

Serving size: 1 bowl (based on 2 servings in total)

• Calories: 420 kcal
• Protein: 19 g
• Carbohydrates: 52 g
• Fat: 15 g
• Saturated Fat: 2 g
• Cholesterol: 95 mg
• Sodium: 1420 mg
• Fiber: 3 g
• Sugar: 4 g
• Potassium: 380 mg
• Calcium: 45 mg
• Iron: 3 mg

(Values may vary depending on the toppings you use, like chicken, tofu.)