Recipes

I learned how to make crepes after totally ruining a few pancakes one morning. I ran out of baking powder and had to improvise. Turns out, that “mistake” has become one of my favourite breakfasts. Crepes are thin, light, and somehow feel fancy even though they’re made with the simplest …

I first tried cottage cheese pancakes after running out of regular milk and deciding to experiment. I mixed cottage cheese into my usual batter, not expecting much, but the result was way better than I thought. They turned out fluffy on the edge, creamy inside, and had this light tang …

Chicken salad is the ultimate meal chameleon, equally at home in a sandwich, wrap, or lettuce cup. With a perfect mix of lean protein, crisp veggies, and creamy dressing, it’s ideal for healthy lunches, meal prep, and light dinners.This basic chicken salad recipe offers endless customization options, ranging from classic …

This Pineapple Dragonfruit Lemonade came to life on a whim after spotting leftover pineapple chunks and dragonfruit in my fridge. I felt inspired to create something bright to refresh my afternoon. When I muddled them with fresh lemon juice and a touch of sweetness, the result was tropical, uplifting, and …

About ten ingredients, one pot, and a little patience. That's all it takes to make this easy vegan chili recipe. It’s a full-bodied mix of beans, veggies, and spices that builds deep flavor as it simmers. I’ve made this countless times during the winter because it fills the kitchen with …

This strawberry lemonade recipe comes from a long summer, wanting something just a little sweeter than plain lemonade. One afternoon, I had a bowl of ripe strawberries and lemons left over. I muddled them together, added sugar and water, and ended up with a drink that felt like sunshine in …

The first time I tasted a homemade Strawberry Cheesecake Recipe, I realized why this dessert is such a timeless favorite. The buttery Graham cracker crust, creamy filling, and sweet strawberry topping make each bite feel indulgent but balanced. My first attempt, though, was far from perfect. I opened the oven …

I started making this homemade lemonade one summer when store-bought ones just felt too sugary and fake. Fresh lemons, a bit of honey, and cold water, that’s all it takes to taste like real sunshine in a glass. It’s tangy, refreshing, and easy to tweak, whether you want something classic, …

I started making these oatmeal pancakes on lazy Sunday mornings when I wanted something warm and filling but didn’t feel like fussing about fancy ingredients. The first time I tried them, I was surprised by how hearty and slightly nutty they tasted. Softer than regular pancakes but with a nice …

I remember trying this au gratin potatoes recipe for the first time when I was still learning how to bake without burning everything. The smell of cheese melting into buttery potatoes filled the kitchen, and it instantly became comfort food. The trick I learned later was to slice the potatoes …