Family favorites

Chicken Alfredo is Italian-American comfort food at its finest. Silky fettuccine coated in a luscious garlic-parmesan cream sauce, topped with juicy chicken. It’s indulgent yet simple, making it the ultimate weeknight dinner or date-night delight.This recipe delivers restaurant-quality flavor right into your own kitchen. No reservations are needed. Serving Suggestions …

On busy mornings, there’s nothing more satisfying than starting the day with a warm, filling Breakfast Burrito Recipe wrapped up and ready to go. I first discovered how practical they were in college. Grabbing one meant I didn’t skip breakfast. My first attempt, though. I overstuffed the tortilla and ended …

The Baker’s German Chocolate Cake isn’t German at all. It's named after Samuel German, who created the special sweet baking chocolate for the Baker's Chocolate Company in 1852.This dessert is pure comfort: tender layers of cocoa cake smothered in a gooey, nutty coconut-pecan frosting. It’s the perfect show-stopper for birthdays, …

This sourdough pizza dough brings that artisan pizzeria flavor to your kitchen, crisp on the outside, airy inside, and packed with natural sourdough character. No commercial yeast, just time, patience, and great flour. Seasonal sourdough pizza ideas Spring: Top with asparagus, goat cheese, and lemon zest. Add arugula after baking …

At family gatherings, there’s always one dish that disappears first, the humble yet irresistible Deviled Eggs Recipe. I still remember my aunt making trays of these every Easter, sprinkling them with paprika just before serving. The first time I tried to make them myself, I rushed into the boiling step …

Something is calming about a warm bowl of miso soup after a long day. This traditional Japanese miso soup recipe blends soft tofu, green onions, and nori in a light, savory broth made with dashi and miso paste. It’s simple, soothing, and ready in minutes for breakfast, lunch, or dinner …

After a sunny day, few drinks rival a homemade mango margarita that’s fresh and bright. I first tasted this in Cancún, where ripe mango and zesty lime tasted like vacation in a glass. Making it at home is easy. Ripe mangoes and fresh lime juice always create a smooth result. …

I first tried a dirty martini recipe in a small bar downtown where the bartender swore the secret was to use chilled gin instead of vodka. He was right, the drink tasted different. Over the years, I’ve learned that the key to a good martini isn’t just the olive brine. …

After about ten words, this chicken enchiladas recipe shows how a simple dish can feel comforting and rich at the same time. The mix of soft tortillas, shredded chicken, and melted cheese covered in a warm enchilada sauce makes it one of those meals everyone goes back to. It’s easy …

I started making these gluten-free brownies after a friend couldn’t eat regular flour, and I didn’t want them to miss out on dessert. Over time, I discovered that using almond or oat flour kept them fudgy without being crumbly. These brownies are rich, chocolatey, and satisfyingly dense, the kind you'd …