Pineapple Dragonfruit Lemonade Recipe | Easy and Fresh

Pineapple Dragonfruit Lemonade Recipe | Cool Summer Drink

This Pineapple Dragonfruit Lemonade came to life on a whim after spotting leftover pineapple chunks and dragonfruit in my fridge. I felt inspired to create something bright to refresh my afternoon. When I muddled them with fresh lemon juice and a touch of sweetness, the result was tropical, uplifting, and perfectly balanced. Pineapple brings juicy sweetness and a gentle tang, while dragonfruit offers a whisper of berry notes and a little exotic excitement. Every sip feels like a mini getaway!

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Prep Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 glasses

Course: Drinks

Cuisine: Tropical Cuisine

Calories: 96

Ingredients Method Video Notes

Ingredients

  

• 1 cup chopped dragonfruit fresh or frozen
• 1 cup pineapple chunks
• ¾ cup freshly squeezed lemon juice
• ⅓ cup honey or sugar adjust to taste
• 3 cups of cold water
• 1 cup ice cubes
• Lemon slices and mint leaves for garnish

Method

 

1. Combine the dragonfruit, pineapple, and lemon juice in a blender.
2. Blend everything until smooth, then strain the mixture if you want smoother, pulp-free lemonade.
3. Pour the blended mixture into a large jug.
4. Add honey or sugar and stir well until fully dissolved.
5. Pour in the cold water and stir until everything is evenly mixed.
6. Add ice cubes, taste, and adjust the sweetness or tartness to your preference.
7. Pour into glasses, garnish with lemon slices and mint, and serve chilled.

Video

Notes

• The colour of dragon fruit can vary, so the drink might come out pink or reddish depending on the fruit you use.
• For extra fizz, swap half the water for sparkling water right before serving.
• You can freeze leftovers in ice cubes for a brighter, fruitier twist on regular water.

Seasonal Variations

• Summer Pineapple Dragonfruit Lemonade: Use chilled sparkling water and a few frozen berries to make it more refreshing on hot days.
• Winter Tropical Lemonade: Warm the mix slightly and add a splash of ginger syrup to create a soothing tropical winter drink.
• Coconut Pineapple Dragonfruit Lemonade: Replace half the water with coconut water for a soft, beach-style flavour that goes perfectly with tropical desserts.

Serving Suggestions

• Serve it with light snacks like grilled prawns, tacos, or a summer salad for a tropical touch.
• For parties, rim the glasses with sugar and add a slice of pineapple for decoration.
• You can also pour it into popsicle moulds and freeze it for fruity lemonade pops.

Tips & Tricks

• Always use fresh lemon juice for a brighter, sharper flavour than bottled juice.
• If you’re using frozen dragonfruit, let it thaw for a few minutes before blending so it mixes more smoothly.
• To make a pineapple dragonfruit lemonade mocktail, add a splash of club soda and a few crushed mint leaves.
• For a low-sugar version, swap honey for stevia or agave syrup, and use more water to mellow the sweetness.

Nutrition (Per Serving)

• Calories: 96%
• Carbs: 23g
• Protein: 1g
• Fat: 0g
• Sugar: 20g
• Vitamin C: 46%

Dragonfruit is rich in antioxidants and fibre, making it a smart ingredient for a refreshing drink. You can read more about its dragonfruit nutrition and benefits on Healthline.

Pineapple brings natural sweetness and plenty of Vitamin C to this lemonade. Learn more about the health benefits of pineapple from Healthline.